Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. In bulk **Corrected On-Site** **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. In dry storage. Observed cardboard used to line various spices and sauces

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still partially frozen in walk in cooler. chef added slits to packages **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Juice on cutting board **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers Hood filters