Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5502

8181 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485633
Visit number1
Inspection Visit ID8834401
DBPR license5813204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.

#3Basic13-07-4

Basic – Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.

#4Basic13-02-4

Basic – Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.

#5Basic13-04-4

Basic – Employee on cookline with no beard guard/restraint while engaging in food preparation.

#6Basic14-11-5

Basic – Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.

#7Basic14-69-4

Basic – Ice buildup on walk-in freezer door in walk-in cooler. **Repeat Violation**

Repeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.

Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.