HONG KONG HILLSBOROUGH LLC
2115 E HILLSBOROUGH AVE UNIT 104 · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went to nearby store to purchase correct sanitizer **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 79 F. Operator completed a time as a public health control form **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored near clean dishes on 3 compartment sink
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in-cooler **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Boxes of cooking oil on floor in kitchen area and cooked food in walk-in-cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
08B-12-5Basic – Stored food not covered. Walk-in-cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic container near large pot of rice.
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.