QUAN NGON BISTRO
6129 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer testing at 0 PPM. Employees noticed chemical line was jammed not allowing chemical to feed through the line. Dish machine was ran again and Chlorine is now testing at 50 PPM. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (59F – Cold Holding); cut lettuce (51F – Cold Holding) Container of cut lettuce was put in cooler and ice was put in container of sprouts to bring down the temperatures. Discussed with Manager that items can either be held cold at 41 F or lower or they can use Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Quaternary sanitizer bucket was diluted with water and is now testing at 200 PPM. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink next to dish machine not allowing access. Trash can was moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To go containers of soup stored inside reach in deli cooler on cook line not date marked. Discussed with manager.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored under hand sink in front counter area. Employee labeled spray bottle as bleach. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris in kitchen. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in display cooler in dinning room missing address and date mark when prepared.
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.