MAYA THAI CUISINE
11020 DARYL CARTER PKWY STE 140 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed vitamins stored on the shelves above reach in cooler. Manager removed at time of inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed five flats of raw shell eggs stored directly above red peppers. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written procedures clean up of vomit, operator given a copy.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red discoloration on the surface.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed vacuum cleaner stored in front of the hand wash sink. Owner moved at time of inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips for checking sanitizer, owner purchase test strips during time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks working in the kitchen not able to provide proof of employee food handling training.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed red snapper unthawed in the package stored inside reach in cooler. Employee cut the package of the fish. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors very greasy underneath the fryer and stove on the cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water used for rice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven old food debris interior
51-18-6Basic – No copy of latest inspection report available. Observed no copy of the last inspection report, owner received a copy at time of inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall throughout the kitchen near stove and dishmachine.
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.