THE BLUE GATOR OF DUNNELLON
12189 S WILLIAMS STREET · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed chlorine bucket and primed machine, then 50ppm. Inspector instructed manager to resanitize all dishes that have been washed today. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pans containing raw shrimp and raw hamburger meat stored on shelf directly above pans containing fully-cooked chicken wings inside walk-in cooler. Manager moved chicken wings to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner on shelf directly above single-use foil pans in storage room behind bar. Manager removed chemicals from shelf during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on fountain machine in bar area soiled with mold-like substance.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chlorine test kit for dish machine.
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls in bar area constructed with u sealed wood. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor near dry storage room behind indoor bar area. Manager cleaned area during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Wet nested drink cups on counter in bar area. 2. Wet nested pans on lower shelving below prep tables in prep room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on fountain machine in bar area soiled with mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck to sides of several pans on clean dish racks in prep room. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling, rafters, and fans in bar area soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.