SMOKEY BONES BAR & FIRE GRILL #7588
2693 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lemon butter dated prepared 11-8-24 . In reach in cooler 1- pound. Did get cooked.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (98F – Cold Holding) 10am
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Made at 10 am cooked onions (101F – Hot Holding); cooked mushrooms (120F – Hot Holding)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Back near bbq
36-22-4Basic – Floor area(s) covered with standing water.inside mop sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Under bar dump sink. Black under sink on floor.
36-17-5Basic – Floor tiles missing and/or in disrepair.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing on counter chicken. Manager put wonder running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.