Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-227

4671 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485699
Visit number1
Inspection Visit ID8834467
DBPR license6217334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg and did not wash hands before engaging in food preparation touched handle of spatula and handle of pan. Instructed to wash hands.

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly near management office.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-25

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line cut leafy greens (51F – Cold Holding) Employee put half down below **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink no lid on cook line prep table beside bacon. Employee discarded. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table cutting board cook line. Employee moved. employee chicken salad inside reach in cooler at cook line. Employee moved and cleaned area. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cook line leaking water along the gaskets area. Water being collected with small pan on floor.

#4Basic14-69-4

Basic – Ice buildup in at front cook line reach-in freezer.

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.