PERK COFFEE HOUSE
384 TEQUESTA DRIVE · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed Ibuprofen stored over reach in cooler by cook line. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cook line by cabinets: tuna salad (50F – Cold Holding); chic peas (48F – Cold Holding); cooked carrot hummus (49F – Cold Holding); cooked quinoa (47F – Cold Holding); yogurt (46F – Cold Holding); hard boiled eggs (45F – Cold Holding); feta cheese (47F – Cold Holding); roasted beets (48F – Cold Holding); ricotta cheese (48F – Cold Holding); cooked sweet potatoes (48F – Cold Holding); cooked butternut squash (51F – Cold Holding); cooked potatoes (51F – Cold Holding); tuna salad (45F – Cold Holding); butter (51F – Cold Holding); mozzarella (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cook line by cabinets: tuna salad (50F – Cold Holding); chic peas (48F – Cold Holding); cooked carrot hummus (49F – Cold Holding); cooked quinoa (47F – Cold Holding); yogurt (46F – Cold Holding); hard boiled eggs (45F – Cold Holding); feta cheese (47F – Cold Holding); roasted beets (48F – Cold Holding); ricotta cheese (48F – Cold Holding); cooked sweet potatoes (48F – Cold Holding); cooked butternut squash (51F – Cold Holding); cooked potatoes (51F – Cold Holding); tuna salad (45F – Cold Holding); butter (51F – Cold Holding); mozzarella (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. coffee station: low-fat milk (62F – Cold Holding) Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 3 hours. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 1 hour. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Multi surface cleaner hanging on rack over clean pans. Operator stored properly. **Corrected On-Site**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored over clean pans in prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.