Inspection Report

Florida DBPR Inspection Report
Warning

POINT 57

3522 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485706
Visit number1
Inspection Visit ID8834474
DBPR license4607035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over container of raw shrimp. Operator switched containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 51F cold hold, sliced tomatoes 52F cold hold, cooked peas 52F cold hold, rice 5F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Educated operator on maintaining hand wash accessible. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 153F on plate surface, less than 160F. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 100 ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.