Inspection Report

Florida DBPR Inspection Report
Completed

CARROT EXPRESS

1732 MAIN ST · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485714
Visit number1
Inspection Visit ID8834482
DBPR license1625396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees in cook line scratching his neck then return to food manipulation without changing gloves or washing hands.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom pantry (turbo air) in front area – rice and beans (49F – Cold Holding) as per operator items held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler (turbo air) in front area – jack cheese (49F – Cold Holding) as per operator item held out of temperature for 20 minutes. Operator placed in walk in cooler. Observed at cooler bottom pantry (turbo air) in front area – rice and beans (49F – Cold Holding) as per operator items held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

Stop Sale

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on cutting board at flip top cooler in kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored directly on the floor next to fryer in kitchen. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored all wiping clothes properly.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket at 00ppm. Operator prepared other one. 200ppm quat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.