MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE
3056 S SR 7 #29-30 · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw fish stored above bags of greens onions and cabbage in Whirlpool Silver Refrigerator. Employee inverted. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic bags of raw chicken stored above plastic bags of raw goat in Fogel reach in cooler. Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F – Cold Holding); Cooked Fish (56F – Cold Holding); Cream Cheese (57F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F – Cold Holding); Cooked Fish (56F – Cold Holding); Cream Cheese (57F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf above triple sink. Manager removed. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. **Corrected On-Site**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep Table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.