Basic – Bowl or other container with no handle used to dispense food. In reach in cooler on cook line, all seafood being scooped with plastic baskets with no handles.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen on top of ice bin. Ice buckets not inverted. Manager corrected and flip bucket over. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. In server station, drinking cups stacked before properly drying.

Basic – Floor tiles missing and/or in disrepair. In kitchen, broken tiles filled in with concrete on cook line. Part of floor in walk-in cooler in disrepair.

Basic – Food not stored at least 6 inches off of the floor. In walk-in freezer, box of raw shrimp on floor.

Basic – Hole in or other damage to wall. In dry storage room, two holes in the wall present.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, on prep table next to rice cooker. Rice scoop in pan with standing water temped at 67F. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink by back door, no handwashing sign posted by sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines in server station, around soda nozzles are soiled. **Repeat Violation**

Basic – Raw fruits/vegetables not washed prior to preparation. On cook line, unwashed mushrooms in reach in cooler observed with dirt on them, employee placed in buttermilk in preparation to cook.