Inspection Report

Florida DBPR Inspection Report
Completed

PDQ 1013 WELLINGTON

2781 S SR 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485743
Visit number1
Inspection Visit ID8834511
DBPR license6021135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At warmer unit: cooked crispy chicken breast (147F – Cooking) taken from fryer less than 5 minutes. As per operator, cooking was complete. Chicken not cooked to a minimum internal temperature of 165F. Operator reheated to 189F. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment to commence work; handle lids for clean pans of prepped food; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic12B-01-4

Basic – Employee drinking while preparing food. Observed employee drinking in food preparation area while prepping sauces.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.