Inspection Report

Florida DBPR Inspection Report
Completed

JASON'S DELI

25801 US 19 N #1110 · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485746
Visit number1
Inspection Visit ID8834514
DBPR license6215558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator cleared sanitizer line, second test 50ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef (110F – Hot Holding) sitting in steam well for less than 2 hours. Operator reheated to 168F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones above clean silverware in ware washing area. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes above ready to eat vegetables. Discussed with manager on duty.

Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.