Inspection Report

Florida DBPR Inspection Report
Warning

CRABBY'S DOCKSIDE

2 AVENUE A · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485747
Visit number1
Inspection Visit ID8834515
DBPR license6601883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 small flying insects in downstairs bar. **Warning**

Warning

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in prep area. Milk in ice cream area and upstairs bar. **Corrected On-Site**

Corrected On-Site
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs soda machine. Manager cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No high temperature kit provided when using high temperature at dish machine. Must have high temperature strips or high temperature thermometer to measure temperature of machine.

#6Intermediate52-08-4

Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Advertising Bairdi but selling Opilio. Manager states vendor substituted product. Must let each customer know that product was substituted or have crab on menu as generic. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container above food preparation table or over/next to clean equipment/utensils. Drink on ledge above prep area. Manager disposed of drink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.