Inspection Report

Florida DBPR Inspection Report
Completed

STARZ RESTAURANT

6021 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485767
Visit number1
Inspection Visit ID8834535
DBPR license6101998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touches soiled dishes and put clean colander way, discussed with manager on duty

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (61F – Cold Holding), removed from refrigeration 2 hours ago, will discard in 2 hours and add to time control plan **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large colander in hand wash sink in back of kitchen. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili removed from freezer yesterday, labeled 1/15, discussed proper tracking with operator.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On dish machine – degreaser and bleach, no label, **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line 68F, ran water for 3 minutes.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. No Ceiling tile in storage room in back with freezers. Operator is moving freezers to kitchen **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth towel on top of bacon on warmer table, operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink in back of kitchen

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.