Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA ESTANCIA HALLANDALE BEACH

801 N FEDERAL HWY STE 111 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3485779
Visit number1
Inspection Visit ID8834547
DBPR license1624767

Emergency Closure Summary

ClosedJanuary 21, 2025 12:49 PM
StatusReopened after callback/compliance
ReopenedJanuary 22, 2025 1:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top- Cooked Rice (50F – Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 1 live roach on top of bread crumbs bag stored on rack in kitchen. 2) 1 live roach front of mop sink next to water heater in dishwashing area. 3) 1 live roach in storage cabinet at entrance of kitchen. 4) 1 live roach in container of individual mayonnaise packets at coffee station. **Repeat Violation**

Repeat Violation
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top- Cooked Rice (50F – Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale

Stop Sale

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at all handwash sinks. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled cleaner bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1) 1 dead roach in employee handwashing sink in kitchen. 2) 2 dead roaches under handwashing sink front counter. 3) 2 dead roaches under bench in dining room. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of grease and food debris. Cook cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Under dishwashing machine area covered with standing water. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.