Inspection Report

Florida DBPR Inspection Report
Warning

ALOFT ORLANDO LAKE BUENA VISTA

7950 PALM PKWY · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485788
Visit number1
Inspection Visit ID8834556
DBPR license5815159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine twice not sanitizing properly Final rinse only reaching 150°f wash cycle 141°f, recommend to notify dish machine company. Employee must use 3 compartment sink to wash, rinse and sanitizer. **Warning**

Warning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area notify Supervisor on duty next unannounced inspection. Recommend Manager notify current pest control service .

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole liquid eggs stored inside walk in cooler not date marked.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has black discoloration left on the surface.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed basket stored inside hand wash sink located back bar area.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has green liquid inside stored behind the bar.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed one CO2 cylinder not secure in the back bar area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed restaurant license not displayed. Manager found current copy of restaurant license . **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of syrup stored on the floor in the back bar area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers stored on the storage shelves.

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.