Inspection Report

Florida DBPR Inspection Report
Completed

AREPAS EL CACAO

1990 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485790
Visit number1
Inspection Visit ID8834558
DBPR license5909699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Micro greens stored in containers lined and covered with paper towels at glass reach in cooler across from triple sink

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken at reach in cooler at back of kitchen

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jacket stored on dry storage shelf with rice cooked per,disposable gloves and Saran Wrap

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at back of kitchen has torn gaskets

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout facility

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**

Corrected On-Site
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by triple sink

#7Basic29-03-4

Basic – Water draining onto floor surface. From reach in cooler across from hand washing sink

Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.