SAL'S PIZZABAR
11020 DARYL CARTER PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above ground beef inside walk in cooler, owner changed at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 44°f, ricotta 45°f stored inside walk-in cooler less than 4 hours recommend Manager to quick chill product immediately inside reach in freezer. Rechecked penne pasta 38°f **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer reading 10°f off 40°f must be calibrated to 32°f with Owner. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.