TENDERS
12226 CORPORATE BLVD #166 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over falafel fritters in walk in freezer. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tender that felt in floor, thru away tender and continued working. Inspector ask employee to change gloves and wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F, sliced tomatoes 44F, diced tomatoes 44F, shredded cheese 46F. Rechecked all , items under 43F. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders kept on table located in cook line for less than 4 hrs with temperature of 116F. Ask employees to reheat . **Repeat Violation**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler located by expo window
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.