Inspection Report

Florida DBPR Inspection Report
Completed

CP DELI & MORE

3707 CRILL AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485808
Visit number1
Inspection Visit ID8834576
DBPR license6400690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the two door standup reach in cooler, raw shell eggs over coleslaw dressing. Operator relocated the raw shell eggs. In the cook line standup reach in cooler, raw beef over fish and shrimp. Operator rearranged storage levels. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the sliding door reach in cooler, three fully sealed and thawed vacuum packages of mahi. Discussed with operator not to sell to customers and to open/remove before thawing

Stop Sale

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at service counter has mold like substance under the ice chute. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice container, removed and discussed with operator. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sliding door reach in cooler, three fully sealed and thawed vacuum packages of mahi. Discussed with operator not to sell to customers and to open/remove before thawing. **Corrective Action Taken**

Corrective Action Taken
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage rack over single service ketchup packets. Operator asked employee to relocate the drinks. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-11-5

Basic – Equipment in poor repair. Standup reach in cooler in the back storage room has a torn cooler door gasket. Ice build up on walk on freezer door. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket with debris build up. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. In the back storage room, single service cups stored in the floor.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front cook line at 0ppm. Operator added chlorine bleach to 50/100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.