Inspection Report

Florida DBPR Inspection Report
Completed

TSC FL-244

3045 COLUMBIA BLVD STE A105 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3485489
Visit number2
Inspection Visit ID8835519
DBPR license1506684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee applied visor to head put on gloves without first washing hands. **Corrective Action Taken** – From follow-up inspection 2024-07-23: Hand wash violation observed again operator needs to retrain and educate staff on proper hand washing techniques **Time Extended**

Corrective Action Taken
#10High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee placed order on register and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – From follow-up inspection 2024-07-23: **Time Extended**

#11High Priority22-11-5

High Priority – – From initial inspection : High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders and lids to blenders only rinsed out not washed rinsed and sanitized every 4 hours. – From follow-up inspection 2024-07-23: **Time Extended**

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Cutting board on reach in cooler by prep line soiled with old food debris. Ice bin on the front line has black mold like substance along the rim of ice bin. **Repeat Violation** – From follow-up inspection 2024-07-23: **Time Extended**

Repeat Violation

Basic 8

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Blenders stacked wet. – From follow-up inspection 2024-07-23: **Time Extended**

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In walk in cooler to left of entry – From follow-up inspection 2024-07-23: **Time Extended**

#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops in coolers handles were in contact with food. – From follow-up inspection 2024-07-23: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Individual cutting boards has cut marks and is no longer cleanable. – From follow-up inspection 2024-07-23: **Time Extended**

#5Basic24-27-4

Basic – – From initial inspection : Basic – Portioned chia cups stored in standing water in white container due to leak under blender station. – From follow-up inspection 2024-07-23: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Shelf under blender station has standing water could be a result of the small flies in the area. – From follow-up inspection 2024-07-23: **Time Extended**

#7Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Sleeves of cups stored in the standing water on shelves under blender station. – From follow-up inspection 2024-07-23: **Time Extended**

#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe under blender station. – From follow-up inspection 2024-07-23: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.