Inspection Report

Florida DBPR Inspection Report
Warning

SAL & PIMIENTA RESTAURANT

6110 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485852
Visit number1
Inspection Visit ID8835522
DBPR license3915849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in kitchen. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: yuca 125 F, rice 130 F, operator reheated at time of inspection in steam well. Per operator item were put out at 1 pm . Time temped at 3:40 F, **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Large metal pan on floor in kitchen. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on slicer in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Plantains on floor in dry storage. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezers in kitchen. **Warning**

Warning
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple reach in coolers and reach in freezers behind establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.