NAKED FARMER
215 N CATTLEMEN RD #58 · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator called their provider and switched to the triple sink. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dishes and then put away clean dishes without washing their hands. Operator had them wash their hands. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from their cup then proceeded to put on gloves and handle utensils without handwashing. Operator had them wash their hands. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottles filled with chemicals placed above the kitchen prep make table. Operator removed the bottles. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink with a splitter but no vacuum breaker. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 300ppm quaternary. Operator added more water and remeasured at 200ppm. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager for an establishment open for more than 30 days. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control. Emailed operator the plan. **Warning**
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers in the clean dishes shelves. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.