High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F – Cold Holding); ham (46F – Cold Holding); deli ham (46F – Cold Holding); sliced turkey (46F – Cold Holding); provolone cheese (48F – Cold Holding); egg mixture (48F – Cold Holding), rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Repeat Violation** **Warning** – From follow-up inspection 2024-07-25: Temperatures taken around 9am and stated all food was at 39F-40F. No food items were prepared today. Employee began moving items to walk in freezer. Operator is to not use cooler or keep food on ice until cooler is working properly Ham 51F Sausage 49F Shredded cheese 47F Melons 55 F Provolone 48F Tomatoes 53F Coleslaw 47F Ham 45F **Admin Complaint** **Corrective Action Taken**