MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken broth in reach in cooler across from dish machine, employee moved eggs to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy made 7/13.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gravy (45F – Cold Holding) item in walk in cooler in kitchen. All other items are 41F or below. fish (46F – Cold Holding) item in reach in cooler on cooks line, all other items are 41F or below. Ice was placed on item. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink on cooks line. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of door on ice machine in back storage area. Interior microwave. Stained cutting board on cooks line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Trash inside Handwash sink at back bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on shelf by Three compartment sink.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom in storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines.
35A-03-4Basic – Dead roaches on premises. 1 dead roach under ice well behind back bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler on cooks line. **Repeat Violation**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Ash in Handwash sink and a smoked cigarette butts in Three compartment sink at back bar.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back doors. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In back storage area and back bar. Inside walk in freezer under racks.
36-24-5Basic – Hole in or other damage to wall. In liquor room and pillar in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pipes by fryer. Food racks in kitchen walk in cooler. Fan guard in kitchen walk in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Cups and straws on floor in back storage area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.