BLACK & GOLD BAR & GRILL
1724 N ALAFAYA TRL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small flying insects on apple that has pesticides in dish area 1 small flying insects on top of ice bucket by ice machine 3 small flying insects under dish machine 2 small flying insects on wall on dish area by plates 1 small flying insect on office 1 small flying insects under reach in cooler located in cook line 2 small flying insects on dry storage Total=23 small flyings insects **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-23: 1 small flying insect at dinning room 3 small flying insects on on coffee urns 1small flying insect on wall over hand sink by ice machine 2small flying insects on dish are Total= 7 small flying insects **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs kept in walk in cooler overnight with temperature of 45F. Cut melons kept ambient cooling in walk in cooler for over 4 hrs with temperature of 45F. Raw chicken pieces kept in walk since Wednesday with temperature of 45F. Rice kept walk in cooler overnight with temperature of 44F Cooked penne pasta kept in walk in cooler overnight with temperature of 44F. – From follow-up inspection 2024-07-23: Shell eggs 49F, gravy 47F, sliced Swiss 47F, sliced American 46F, provolone 48F, blue cheese 49F, shredded cheese 48F, milk 47F all kept overnight on walk in cooler with ambient cooling temperature of 48F. **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-07-23: **Time Extended**
Basic 6
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen . – From follow-up inspection 2024-07-23: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch – From follow-up inspection 2024-07-23: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Inside walk in cooler – From follow-up inspection 2024-07-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. – From follow-up inspection 2024-07-23: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. – From follow-up inspection 2024-07-23: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler located across from oven – From follow-up inspection 2024-07-23: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.