Inspection Report

Florida DBPR Inspection Report
Completed

POKE RAMEN ASIAN SOUL KITCHEN

1908 S UNIVERSITY DR, TOWER SHOPS · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485868
Visit number1
Inspection Visit ID8835721
DBPR license1624724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.chest freezer, raw salmon over portioned cooked chicken . Manager inverted **Corrected On-Site**

Corrected On-Site
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sandwich inside lower cooler in front counter, -Employee drinks on top of chest freezer, -Employee items next to single service plastic plates and lids. Manager removed all and stored separately **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle compartment used as sanitizer compartment. Employee emptied compartment and made new set up on 3rd. Compartment. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of clean onions on floor, in front of triple sink, manager placed on shelf **Corrected On-Site**

Corrected On-Site
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Open box of beans sprout stored on cardboard box, employee removed and p,aced on plastic containers **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.