Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE

144O SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3485869
Visit number1
Inspection Visit ID8835727
DBPR license2612501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 tiny flies by bar. 4 tiny flies by Dish machine line **Admin Complaint**

Admin Complaint
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Warning**

Warning
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta date marked 6/18 and angel hair pasta date marked 7/12 **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47°. Hamburger 47°. Ribs 47°. Butter 46°. 46°. Dairy 46°. Walk in cooler. Per Person In Charge. Items were placed at about noon. Moved to another cooler. Butter at 68° at wait-station . Placed 5 pm. Moved by manager to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle ( sanitizer ) at wait-station. Marked by manger. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in insect trap by frontline prep cooler. 4 dead roaches in insect trap by rear prep line. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. **Warning**

Warning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.minor standing water in base of kitchen reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.