THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup in kitchen lowboy unit , marked for 7-15. Operator instructed to discard. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in upstairs storage closet , by ice machine, 3- rodent drippings on storage area closet floor. 2- rodent droppings on kitchen sink top. 1- rodent droppings in cold holding unit , being used for food storage , at outside bar area. 5- rodent droppings outside bar beverage holders, 25-rodent droppings outside bar floor. 20 -rodent droppings at inside bar floor, 5- rodent droppings on inside bar shelving . **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale Report . **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (46F – Cold Holding); pooled eggs (55F – Cold Holding); salsa made in house (45F – Cold Holding)/ less than 4 hours. Door was not flush with unit, cable was caught .; Kitchen cold holding unit cooked potatoes (66F – Cold Holding)Placed overnight. Operator instructed to discard, **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.lheavy cream at bar operator. 48 hours ago. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting board soiled with dirt. and food stains, **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dog water bowl stored in outside bar hand sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1- salmon in cookline refrigerated drawer. Operator instructed to discard, **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Three compartment sink, has a leak in wash compartment, -Bar dish machine is nit in use. **Warning**
13-03-4Basic – Food employed, in kitchen with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top , laden with grease and grime, -ventilation hood laden with grease and grime, -fryers laden with grease and grime. – kitchen and outside bar gaskets soiled with food debris **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.