Inspection Report

Florida DBPR Inspection Report
Enforcement

POKE HOUSE

3301 NE 1ST STE 101 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3477499
Visit number2
Inspection Visit ID8835745
DBPR license2334609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F – Hot Holding); quinoa (111 F – Hot Holding) at sushi wares front counter. As per operator for 2.5 hrs. And cooked chicken (112 F – Hot Holding) at rice cooker. As per operator for 2.5 hrs. And cooked chicken (126 F – Hot Holding); cooked Salmon (97 F – Hot Holding); broccoli (106 F – Hot Holding) at steam table. As per operator for 2.5 hrs. **Warning** – From follow-up inspection 2024-07-23: Observed brown rice (92 F – Hot Holding); quinoa (88 F – Hot Holding) at sushi wares front counter. As per operator for 3 hrs. And cooked chicken (113 F – Hot Holding) at rice cooker. As per operator for less than 1 hrs. And cooked chicken (126 F – Hot Holding); broccoli (74 F – Hot Holding) at steam table. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink located next to dishwasher machine. **Warning** – From follow-up inspection 2024-07-23: No soap provided at handwash sink located next to dishwasher machine **Time Extended**

Warning

Basic 2

#1Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2024-07-23: Old labels stuck to food containers after cleaning. **Time Extended**

Warning
#2Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-23: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.