Inspection Report

Florida DBPR Inspection Report
Completed

GEN KOREAN BBQ HOUSE

1301 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485873
Visit number1
Inspection Visit ID8835748
DBPR license1625783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline steam table – cooked vegetables (119F – Hot Holding). Per operator item in unit over 4 hours. Same unit – potato noodles (129F – Hot Holding). Per operator item cooked 4.25 hours ago and held in unit for that time. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline steam table – cooked vegetables (119F – Hot Holding). Per operator item in unit over 4 hours. Same unit – potato noodles (129F – Hot Holding). Per operator item cooked 4.25 hours ago and held in unit for that time. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator moved. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Basic 2

#1Basic14-69-4

Basic – Ice buildup on floor – walk-in freezer.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cookline. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.