FRIENDLY CONFINES III
7025 CR 46 A STE 1001 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine 0ppm **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station: – sour cream (44F – Cold Holding) expo station: – Togo house made ranch (44fF – Cold Holding); – Togo house made bleu cheese (44fF – Cold Holding) Manager brought to walk in cooler for better cooling Cookline right: – pasta (44F – Cold Holding); – cooked chicken (44F – Cold Holding); – beef (44F – Cold Holding) Left cooler: – raw chicken below (46F – Cold Holding); – raw chicken (48F – Cold Holding) Held overnight **Warning** – From follow-up inspection 2024-07-23: EXPO STATION: – no Tcs foods held COOKLINE RIGHT: – cooked chicken 42f – cooked beef 43f – pasta 43f LEFT COOLER – Chicken on top 42f – no Tcs foods stored at bottom **Time Extended**
Basic 8
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
16-15-4Basic – – From initial inspection : Basic – Accumulation of debris on dish racks **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cookline equipment **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – reach in freezer **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. – lights over prep station **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink at cook line soiled – walk in cooler fan dusty **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – 2 door cooler in prep station **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – cookline cooler on right **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.