Inspection Report

Florida DBPR Inspection Report
Enforcement

9 BANGKOK THAI RESTAURANT INC

571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3480764
Visit number2
Inspection Visit ID8835793
DBPR license6212866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in upstairs storage area not near any food or food preparation areas. Employee removed and sanitized. **Admin Complaint** – From follow-up inspection 2024-07-24: 4 rodent droppings found on windowsill of upstairs storage area not near food or food contact surfaces. Manager removed and sanitized the area. Establishment has a monthly service contract with a professional pest control,company. Last service date was 06/19/2024. Manager contacted pest control company and they will service within 24 hours. **Admin Complaint**

Admin Complaint
#8High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by rear door lacks a vacuum breaker. – From follow-up inspection 2024-07-24: Hose bib by rear door lacks a vacuum breaker. **Time Extended**

Intermediate 3

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-07-24: Inspector emailed Written Procedures for Vomit and Diarrheal cleanup. **Time Extended**

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler has built up food debris. **Repeat Violation** – From follow-up inspection 2024-07-24: Cutting boards on reach in cooler has built up food debris. **Time Extended**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site and not date marked. – From follow-up inspection 2024-07-24: Multiple items in various coolers prepared on site and not date marked. **Time Extended**

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in kitchen and ware washing area. – From follow-up inspection 2024-07-24: **Time Extended**

#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle n employee restroom. – From follow-up inspection 2024-07-24: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 123 F in room before kitchen. – From follow-up inspection 2024-07-24: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in kitchen next to ice machine or in employee restroom. **Repeat Violation** – From follow-up inspection 2024-07-24: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers have built up food debris. – From follow-up inspection 2024-07-24: **Time Extended**

#6Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored above food to be served to the public in double door reach in cooler near door. – From follow-up inspection 2024-07-24: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.