PLANTA QUEEN FORT LAUDERDALE Inspection – July 23, 2024

High Priority 1

#4High Priority01B-01-4

High Priority – Dented can present. Storage area – 46oz can of pineapple juice. See stop sale.

Stop Sale

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by entrance to kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both cookline hand sinks. Operator replaced. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer around door and blower.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line flip tops. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch