SEA LEVEL
3030 HOLIDAY DR · FORT LAUDERDALE · Broward County · FL 33316-2414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee also wash his hands without soap. After brief education, Operator then wash hands correctly. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee dispense cut tomatoes and cut onions to sandwich bun with bare hands. Operator wash hands and wear gloves. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in prep area. -Observed 3 live flying insects landing on walls in dishwashing area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -Observed 1 live roach underneath food preparation table at cookline. -Observed 2 live roaches crawling on wall above prep sink. -Observed 1 live roach underneath prep sink next to cookline. -Observed 1 live roach crawling on wall in dishwashing area. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw chicken and then touch clean plate without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. , no time mark on butter held using time as a public health control. Operator determined that butter transfer to area at 11:00 a.m. Operator correctly time marked butter. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:52 a.m. mahi hot held at 122F in steam table. Per operator, fish cooked at 11:22 a.m. Operator reheat fish to 168F. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink evidence by waste ice and coffee residue found inside. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke dish with raw fish . **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food containers stored on dry storage floor. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -Observed cove molding broken and missing underneath hand wash sink in dishwashing area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on clean in-use food preparation table. Operator discarded at will. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls in dishwashing areas. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.