MANGOES
700 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (47*F – Cold Holding); Fish (47*F – Cold Holding); Beef (47*F – Cold Holding); butter (47*F – Cold Holding); Poultry (46*F – Cold Holding); rice (47*F – Cold Holding); Beef (46*F – Cold Holding); shell eggs (49*F – Cold Holding); butter (48*F – Cold Holding); risotto (47*F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47*F – Cold Holding); Fish (47*F – Cold Holding); Beef (47*F – Cold Holding); butter (47*F – Cold Holding); Poultry (46*F – Cold Holding); rice (47*F – Cold Holding); Beef (46*F – Cold Holding); cooked shrimp (70F – Cooling); shell eggs (49*F – Cold Holding); butter (48*F – Cold Holding); risotto (47*F – Cold Holding)chowder 47F
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.the can opener blade is soiled with food debris and rust.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's bathroom used by employees
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
14-74-7Basic – Cold holding equipment , the walk-in cooler holding dairy and protein and cooked food items not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The restaurant gphas 2 other walk-in coolers and a walk-in freezer to help with cold holding requirement
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop salted for ROP and temperature abuse.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored in soiled container at outside location.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom used by employees
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving holding seasonings are soiled with dust and debris.
Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.