Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK RESTAURANT

9818 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485888
Visit number1
Inspection Visit ID8835833
DBPR license6113040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. In 3 compartment sink – Using chlorine sanitizer that does not state for food contact surfaces, operator will use quaternary sanitizer. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F – Cold Holding) in drawer under grill, moved pan back to walk in cooler. In black refrigerator, in door,-Mac n cheese (46F – Cold Holding), moved to freezer **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen and prep area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter Under soda machine in dining room

Inspector observations synchronized from DBPR on October 1, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.