Inspection Report

Florida DBPR Inspection Report
Extended

CANTINA LOUIE

2200 W INTERNATIONAL SPEEDWAY BLVD, SUITE 1 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3475465
Visit number2
Inspection Visit ID8835887
DBPR license7407719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning** – From follow-up inspection 2024-07-23: Reach in cooler cut tomatoes 45f,cheese 41f,cheese 41f,shrimp 54f,chicken 54f placing in other cooler appropriately 4 hours placed in freezer Reach in cooler drawers beef 47 f,cut tomatoes 54f ,shrimp 47f,chicken 51f ,beef 49f,chicken 48f less than 1 hour **Time Extended**

Warning

Basic 2

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -prep area,cookline **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#2Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.