THE SHACK RIVERFRONT LLC
4845 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooling over night found 46F F – cooling
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insect seen in kitchen **Warning**
35A-23-4High Priority – Pest droppings present on chair in Tiki bar. server cleaned and sanitized area **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Lobster over cooked potatoes **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in ROP packaging not opened prior to thawing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 44 F – cold holding; Cheesecake 46 F – cold holding; Butter chips 56 F – cold holding; **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44 F – cold holding; Cheesecake 46 F – cold holding; Butter chips 56 F – cold holding; **Repeat Violation** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass cooler ambient thermometer reading 40 and temps for temps for TCS food were found between 44 F – 54 F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer had debris and build up on the edges of cutting wheel
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar and inside Bar handwashing sink
31B-03-4Intermediate – No soap provided at handwash sink. Inside bar sink had no soap
Basic 17
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to drink station not secured **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Plates for service on dirty shelves across from cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at tiki bar Employee drink on prep table across from walk- in freezer **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans wet nesting on dry rack **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has several gaps where light can be seen
36-22-4Basic – Floor area(s) covered with standing water. Stagnant standing water under 3 compartment sink behind cook line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Dry goods on rack not 6 inches off the floor
08B-38-4Basic – Food stored on floor. Boxes on floor of walk in freezer **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled with food debris and grease stains
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in fryer make table cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in reach in coolers visible food debris Gaskets of reach in cooler soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. Label residue found on plastic containers in dry rack
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of fryer make table
36-32-5Basic – Tiki Bar thatched roof has 2-3 holes, operator states roof is being replaced 26 Aug Ceiling tiles in kitchen are warped and hanging down or pushed up and not lying flush.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, yellow flour, panko not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.