Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBLIME TACOS

1818 NE WALDO RD · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3452550
Visit number2
Inspection Visit ID8835902
DBPR license1103595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to drive thru window: cheese (46F – Cold Holding); tomatoes (45F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in cook line grill drawers: cheese (46F – Cold Holding); tomatoes (45F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-25: Reach-in cooler next to drive thru window: tomatoes 54F, cheese 53F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.