Basic – Accumulation of black/green mold-like substance in the interior of ice machine in dry storage area **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. In walk in cooler

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Mahi in sealed bag bearing thawing requirements label

Basic – Cutting board has cut marks and is no longer cleanable. In kitchen on flip top reach in cooler cutting board soiled

Basic – Employee with no hair restraint while engaging in food preparation. In kitchen employee put on hat **Corrected On-Site**

Basic – Equipment in poor repair. Gaskets torn in reach in cooler door

Basic – No handwashing sign provided at a hand sink used by food employees. In women's bathroom for employees **Repeat Violation**

Basic – Screen in door torn in kitchen area leading to walk in cooler

Basic – Smoking or vaping in an enclosed indoor workplace Bar tender smoking inside of building while cook was actively engaged in food preparation

Basic – Stored food not covered. In walk in cooler case of tortillas chips

Basic – Unsealed concrete floor in food preparation throughout kitchen

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board flip top reach in cooler