Inspection Report

Florida DBPR Inspection Report
Warning

CASA REINA

1 ANDERSON CIRCLE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485901
Visit number1
Inspection Visit ID8835922
DBPR license6502422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed caramelized onions date marked 7/23/24 (47-48F – Cooling); two Pino beans date marked 7/23/24 (50-52F – Cooling) in walk-in cooler. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed caramelized onions date marked 7/23/24 (47-48F – Cooling); two Pino beans date marked 7/23/24 (50-52F – Cooling) in walk-in cooler. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed middle cold holding unit on cook line: house made slaw (50F – Cold Holding); pico (49F – Cold Holding) **Warning**

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed chip bowls stacked with visible moisture next to both chip warmers

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce above uncovered cooling roasted vegetables in walk-in cooler. Person in charge moved unwashed produced. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.