Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERKINS 1037

9202 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3485907
Visit number1
Inspection Visit ID8835989
DBPR license6601779

Emergency Closure Summary

ClosedAugust 2, 2024 1:18 PM
StatusReopened after callback/compliance
ReopenedAugust 2, 2024 2:33 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One roach Behind sandwich unit on cooks line

#9High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. In drain near dishwasher. Flowing on to floor when dish machine is running. **Admin Complaint**

Admin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean and corn salsa, diced chicken left in cooler from last night

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 44f cold holding , cheese 46f cold holding , tomato cut 56f cooling, chicken 52f cold holding , bean and corn salsa 55f cold holding, Cheese sliced 60f cold holding , French toast mix 58f cold holding ,

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items store in hand sink by front register **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cooks line **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cooks line **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dining area

#2Basic12B-01-4

Basic – Employee eating while preparing food. Employee eating on line **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Sandwich unit is at ambient temperature of 50f cold holding ,

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. When dishwasher is running floor drain over fills and spills on to the floor. **Admin Complaint**

Admin Complaint
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three bay sink

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.