BONCHON RESTAURANT
504 N ALAFAYA TRL UNIT B-108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F – Cold Holding); raw beef (47 – Cold Holding); raw pork belly (50F – Cold Holding); cut lettuce (55F – Cold Holding) cooked spinach (50F – Cold Holding); cooked mashroom (50F – Cold Holding); kimchi (50F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: raw pork belly (52 – Cold Holding); pasta noodles (46f- Cold Holding)-shredded mozzarella cheese (48f-cold holding) been at the cooler more than 4 hours **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F – Cold Holding); raw beef (47 – Cold Holding); raw pork belly (50F – Cold Holding); cut lettuce (55F – Cold Holding) cooked spinach (50F – Cold Holding); cooked mashroom (50F – Cold Holding); kimchi (50F – Cold Holding)all the food from overnight. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: raw chicken (51f – Cold Holding); raw beef (54f- Cold Holding); raw pork belly (52 – Cold Holding); pasta noodles (46f- Cold Holding)-shredded mozzarella cheese (48f-cold holding)-clear noodles sweet potatoes noodles)(46f-cold holding)**Admin Complaint** **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Intermediate 3
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink the one facing the 3 compartment sink . **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-on cooler shelf . **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.