High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F – Cold Holding); Shredded Mozzarella Cheese (51F – Cold Holding); Feta Cheese (53F – Cold Holding); Cut Tomatoes (50F – Cold Holding); Feta Cheese (50F – Cold Holding); Blue Cheese Crumbles (51F – Cold Holding); Chopped Egg (51F – Cold Holding); Clam Chowder (51F – Cold Holding); Housemade Ranch with Buttermilk (51F – Cold Holding); Housemade Blue Cheese with Buttermilk (51F – Cold Holding); Coleslaw (51F – Cold Holding); Guacamole with Cut Tomatoes (51F – Cold Holding) ; Cooked Corn (51F – Cold Holding); Pico (51F – Cold Holding); Rice (51F – Cold Holding); Broccoli in Butter (51F – Cold Holding); Shredded Lettuce (51F – Cold Holding); Mashed Potatoes (51F – Cold Holding); Roasted Corn (55F – Cold Holding); Garlic Cream Sauce (51F – Cold Holding); Macaroni and Cheese (51F – Cold Holding); Raw Shell Eggs (51F – Ambient Air Temperature); Sliced Turkey (51F – Cold Holding); Chicken Wings (48F – Cold Holding); Raw Beef (46F – Cold Holding); Raw Chicken (48F – Cold Holding) Sliced Cheese (49F – Cold Holding); Lobster (50F – Cold Holding); and Ribs (50F – Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2024-08-08: In cooler across from ovens -blue cheese 39F, sliced tomatoes 41F, hummus 38F In cooler across from grill- blue cheese 47F, shredded lettuce 45F, mashed potatoes 46F, moved from walk in cooler to reach in cooler at 11 am, 1 hour ago, moved back to walk in cooler, temperatures taken at 9 were all below 41F. **Admin Complaint**