NATURAL KITCHEN
1910 WELLS RD #C02D · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Trash bag holding kale in walk in cooler. Manager removed kale from trash bag and began using food grade storage bags. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Case of shell eggs stored over kale and avocados in walk in cooler. Manager rearranged all products to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap stored on top of cutting device lid on clean small wares storage rack at handwash sink at three compartment sink.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by reach in cooler and box of small wares. Also, bowl in handwash sink by three compartment sink. Employee removed bowl. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. Employee replaced paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Squirt bottle under utility sink at front counter with green liquid is unlabeled. Manager states it is soap and labeled. **Corrected On-Site** **Repeat Violation**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three small carbon dioxide tanks unsecured in front of bag in box soda rack.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.
36-73-4Basic – Floor/ceiling/vent/wall soiled/has accumulation of debris. Flooring under cooking equipment is soiled. Vent above three compartment sink is dusty. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle laying in ice in ice machine at back prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach chest freezer by ice machine, on reach in cooler at front line and on chest freezer across from walk in cooler are soiled. Shaker machine and tea machine at front counter are are soiled on the exteriors. Counters under lobby soda machine and on both sides of stove in kitchen are soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.