Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEACH FRONT GRILLE

2444 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3485929
Visit number1
Inspection Visit ID8836109
DBPR license2800759

Emergency Closure Summary

ClosedJanuary 2, 2025 12:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 3, 2025 8:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in front corner of inside bar and 8 under ice well at front of bar. It appears the rodents are chewing through spray foam from outside of building, then coming in. Rodent droppings in inside bar are isolated to front corner of bar. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 each Ahi Tuna thawed in sealed bags.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 each of ahi tuna thawed in sealed bag in drawers.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing in entire kitchen.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles are missing in inside bar.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink on cookline.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are rusted. Clean dish rack and bottoms of wire shelves. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 3 door lowboy and cooler next to it. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen, prep areas and dishwashing area have unsealed concrete.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline has grease on it.

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.